Our favorite Greek restaurant is practically on speed dial for all those times we’re craving a delicious and classic Greek meal. Skanakopita is a daunting dish to make at home, but Green salad is super easy to prepare and is oh so refreshing.
To make your homemade dressing you will need:
1 small Garlic clove.
3 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Red Wine Vinegar
1.25 tsp fresh, chopped Oregano
1.25 tsp fresh, chopped Basil
1/2 tsp of Dijon Mustard
1/4 tsp Honey
1/2 tsp Himalayan pink salt (or sea salt)
1/8 tsp. freshly ground black pepper.
To make your dressing chop up your clove of garlic add half the salt (1/4 tsp) and smash with your knife until it’s paste like. Then add all your dressing ingredients in a container, shake it up and Voila Home made Greek salad dressing!
For this full recipe click here!